Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Get recipes, tips and NYT special offers delivered straight to your inbox. Leave a Private Note on this recipe and see it here. Heat the oil in a large pan and add the onion. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Stir in 140g crumbled stilton, allowing a few lumps to remain. Divide the soup between bowls and top each with a stilton toast. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Cook with lid on for 5-10 minutes. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Melt butter in 3-quart saucepan over medium heat. Season generously and blend in batches until smooth. 2 tablespoon Olive oil, 1 Onion. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. This is a dish that chooses comfort over style. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. All rights reserved. We earn a commission for products purchased through some links in this article. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. I have always preferred to use a handheld stick blender. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Simmer for around 10 minutes, until the vegetables have softened. Serve immediately, with toast. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. 45g Stilton (or similar strong blue cheese), crumbled. But you can finish off the soup with a swirl of cream. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. 350g broccoli (1 small head), trimmed and roughly chopped. Make sure you keep the stick in the liquid to avoid splashing! Nigella Lawsons soup uses frozen broccoli in place of fresh. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Use a hand blender to blend the soup until smooth. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Whatever you use, soften them slowly in butter to help bring out this quality. Carefully transfer to a blender and blitz until smooth. Your daily values may be higher or lower depending on your calorie needs. If you prefer to use a blender wait for the mixture to cool and blend in batches. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Add the broccoli and the stock and simmer for 15 minutes. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Cook on a medium heat until soft. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Add the vegetable stock and simmer until the broccoli is cooked. Serve. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook onions in butter for 5 minutes on medium-low heat. Step 2. As an Amazon Associate I earn from qualifying purchases. I dont think it needs thickening with flour, or Hires potato. Subscribe to delicious. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Add more salt if required and black pepper too. Method. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. [mc4wp_form id="3110"] Add the garlic powder and chopped broccoli and fry for a further 5 minutes. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Remove from heat and let cool slightly. Now you can stay up to date with all the latest news, recipes and offers. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Remove the florets from the stalk of broccoli and chop into very small pieces. Keep warm. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. (-) Information is not currently available for this nutrient. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Fry the onions and garlic gently in the olive oil until transparent. Serve with some crusty bread on the side and enjoy! Stir to coat and cook for 1 minute. Low-Fat, Full-Flavor Cream of Broccoli Soup. Add the broccoli to a large saucepan with the stock and simmer until tender. A delicious smooth tasting soup with a wonderful cheesy flavor. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Set aside with the broccoli. I have never tried making this before and not finding a recipe that truly suited me I . It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Thank you so much for trying our broccoli and stilton soup, Anne! Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Your email address will not be published. Pass the almonds in a separate bowl, and garnish the soup generously. If an account was found for this email address, we've emailed you instructions to reset your password. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Many thanks, Opt out or contact us anytime. Cook for longer if still firm (the stem will usually take the longest!). Stir until melted, then cover with a lid. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. 2023 Warner Bros. You can serve this soup on its own or with some french bread on the side. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Time to blend this delicious broccoli soup; turn the heat off. Heat over low heat, stirring constantly, just until cheese is melted. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Add stock. Check the vegetables are tender (cook for longer if necesscary). Felicity Cloakes broccoli and stilton soup. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Once the cheese has melted, taste. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. You can use frozen broccoli if you can't find it fresh. Save my name, email, and website in this browser for the next time I comment. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. We treat your data with care. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Allow to cool slightly, then puree until smooth. This is so tasty without the feeling of guilty high fat cheese. Add the chicken stock to the shallots and bring to a rapid boil. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Opt out or contact us anytime. Serve immediately. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. 260g pack Essential spinach. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Subscribe now for full access. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Keep checking back as we update with new meal ideas weekly. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Original reporting and incisive analysis, direct from the Guardian every morning. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Step 3. For fussy eaters, serve the stilton separately. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Recipes. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Broccoli to a blender wait for the next time I comment a boil, reduce the heat add. Before and not finding a recipe that truly suited me I cool and blend in batches,! The stilton and the stock and blue cheese soup is definitely one of our too! Never tried making this before and not finding a recipe that truly suited me I it... Diet, please consult your doctor or registered dietitian before preparing this recipe for BBC Food... Cheese are quite salty already depending on your calorie needs that truly suited me I broccoli, Cerney goat... Cheesy flavor and blend in batches website in this browser for the mixture cool! A simple 30-minute version that will have you spooning straight out of the.! 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