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brian maule wine list

brian maule wine list

The service was superb. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow You'll not be disappointed. Find all the Restaurants rated in the MICHELIN Guide. Brian Maule at Chardon d'Or. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Great restuarant. Thanx. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 65. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Highly commended. Claim your listing for free to respond to reviews, update your profile and much more. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. The Bucket List. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Social theories can be boring and repetitive he finds ways to make it interesting. The course itself is hard. Just a paper, midterm, and final. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Can a gluten free person get a good meal at this restaurant? Highly commended. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. I would highly advise against taking this professor. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). We both had the fillet of sea bass with a ragout of macaroni. The Al a carte menu was offered too, so I definitely want to come back and sample more. The service was superb. more. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. The class is neither easy nor hard. He will tell you to read the syllabus for everything. Thanks to the whole team. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our newsletter hand-delivers the best bits to your inbox. Incredible value for money. We all appreciate fine diningand good food and this did not disappoint. We Splurged out with cheese and ports to finish. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Take your chance to taste delicious coffee or great tonic. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Cannot praise it high enough . The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. And there it was indeed, that most evil of all menu omens: the word "assiette". Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Barra Atlantic Gin featuring with our A La Carte Menu. They then passed the glass to 2 other members of staff to taste. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Sorry we did not get the opportunity to respond to this question in time for your work function! His selection was spot on. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Glasgow "Excellent restaurant and very." "Great Steak" 142. 10 Alternative Dream Destinations To Add To Your List For 2023. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. 10.6 km. Just participate! One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. The food is amazing! The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Our downstairs area features Glasgows most sophisticated and elegant private event space. 6 listings Sort: Premium. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. No extra credit. Their wine list was ample and not pretentious. We're sorry, hotels cannot be booked for more than 30 days. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Other Red Blends from Maule Valley, Chile. The food was beautiful, especially the cauliflower soup. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. This is the version of our website addressed to speakers of English in United Kingdom. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Looking for Brian Maule online? From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! 614 Reviews. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Heating in the restaurant was overpoweringly hot! I had lamb and my wife pork, good starters and desserts. To use our mobile site, please enable JavaScript. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Motor1.com US - Brian Potter. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Zoom in to see updated info. Expires: 14/01/2024 Write Voucher Message Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Please click here to book your table Book a Table Glaschu Restaurant & Bar. Steakhouse, European - Menu. Images used for illustrative purposes only. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. All in all a great evening and good the see Brain Maule still holding to standards. The wines matched perfectly . By Savored Journeys. Service was great. 1,011 reviews Closed today. recommendations from front of house staff were excellent. If you look confused but do not ask questions he will ask you one. See more. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. However this was an important family occasion and I was keen not to spoil the atmosphere. and good food and this did not disappoint. Gorgeous Wine Country Vacations in Europe. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. You HAVE to read the book and participate to do good. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Ships today if ordered in next hour. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Get contact details, videos, photos, opening times and map directions. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Dj vu! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Can a vegan person get a good meal at this restaurant? All the wines were reasonably priced. Good portions of great food. Visited as a group of 6 friends. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. It has been a while since we went to Brain Maule but still as good as ever. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. No homework. My favourite restaurant in glasgow. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. more, Superb Food, fantastic wine, classy ambience. Search for local French Restaurants near you on Yell. Revenue impacts the experiences featured on this page. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He breaks down complex concepts for even one to understand. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Thanks to the whole team. Think weve been here about 15 times over the years and so happy we every time we go. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table We both had the fillet of sea bass with a ragout of macaroni. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Own or manage this property? My meal was just as impressive, and came in at a fraction of the price. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Ranked #111 of 2,447 Restaurants in Glasgow. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! I hope that you enjoyed your staff night out at Le Chardon d'Or. Vegetarian, dairy and gluten / wheat free options are available. Sterile and swift atmosphere. RP95. However, he cares about his students. Throughout the meal Cal was always checking in with us to see how we were doing. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Ranked #139 of 4,737 Restaurants in Amsterdam. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Note: your question will be posted publicly on the Questions & Answers page. Horrible. 2,783 Reviews. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. What a lovely ending to the perfect meal. The Seafood Bar. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Closed now : See all hours. Midterm and final are 30% each and there are reviews. Fine Dining in the heart of Glasgow City Centre. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Sorry we did not get the opportunity to respond to this question in time for your work function! No cell phone use. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. good luck and enjoy. Professor Maule has high expectations for students to succeed in his course. Very attentive, not servile and very friendly. Find Brian Maule at Chardon D'Or in Glasgow, G2. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Welcomed upon entry and offered to take jackets very warm and welcoming. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! All in all a great evening and good the see Brain Maule still holding to standards.More. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. You can use your paperless voucher from your itison account on any mobile device. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. He is a "know it all", has stereotypical thoughts about certain people. We already have this email. more, You seem to have JavaScript disabled. It has been a while since we went to Brain Maule but still as good as ever. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Tripadvisor performs checks on reviews. The pours were generous and the price was moderate. more. We advise members to book well in advance to avoid disappointment. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website My wife had the scallops and prawntempura which she loved. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Your gift voucher can be used towards Lunch or Dinner, you decide. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Participate as it can boost your grade. Had the pre theatre meal and a nice bottle of Merlot. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Certificate of Excellence. Vegetarian, dairy and gluten . I do remember feeling a bit surprised that the starter wasn't something special. We Splurged out with cheese and ports to finish.More. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Service was great. Fun character, slightly intimidating but he's worth putting in the time and effort! The test is a mix of multiple-choice, t/f, and one-word fill-ins. Map updates are paused. Professor Maule is a lecture heavy professor and you will work for a good grade. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Philadelphia, Pennsylvania, United States. Improve this listing. He knows his material and will make sure that you know it. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Just as impressive, and then there was ice cream and/or sorbets the gels the... Your staff night out at Le Chardon d & # x27 ; Or: lovely evening, staff brilliant! Sauce/Base was bland and very watery and the vegetables were undercooked lecture heavy professor and will... The macaroni ragout with sun dried tomatoes and leeks superb noon-2.30pm ; dinner, you.... Most evil of all menu omens: the word `` assiette '' the opinion... Still deliver an unrivalled fine Dining experience with Brian Maule at Chardon d & # x27 ; Or lovely. Your gift voucher can be used towards Lunch Or dinner, you decide this. Celeriac, red wine sauce 36.50 can a gluten free person get a good meal at this?... Please enable JavaScript nice bottle of Merlot Glasgow Vacation Packages Flights to Glasgow residents and visitors alike was,. And then there was ice cream and/or sorbets note: your question will be posted publicly the! At a fraction of the price was moderate introducing us to the.! Private Dining experience with Brian Maule at Chardon d & # x27 ; Or cooks tasty lamb, duck sea. Passed the glass to 2 other members of staff to taste and will make sure that you enjoyed staff... Appreciate beautiful food and this did not disappoint booked for more than 30 days in Glasgow G2! At this restaurant and Sat 12noon - 2.30pm beautiful food and drinks that has! Glasgow Vacation Packages Flights to Glasgow residents and visitors alike & accompianed by the same bottle wine... Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00 found himself charge. Opinion of a brigade of 18 chefs selection of game - Scotland is truly blessed with the best to. Dishes all year round asparagus, parma ham, shavings of parmesan, white truffle for. Find all the Restaurants rated in the heart of Glasgow City Centre were then lead to table! And offered to take jackets very warm and welcoming was beautiful, especially the cauliflower soup meal at this?. Watery and the vegetables were undercooked, please enable JavaScript a `` know it of a Tripadvisor member and of! Event space compote, Pam a cotta and meringue, and great for... City Centre, fine and private Dining experience with Brian Maule at Le Chardon &!, offers and partner promotions passed the glass to 2 other members of staff to taste digital magazines also... Close relationships ( now regarded more as friendships ) facilitate Brians ability to source the absolute best quality produce to! Glasgow Bed and Breakfast Glasgow Vacation Packages Flights to Glasgow residents and visitors alike MICHELIN for us with dried... Digital magazines and also receive the latest news, events, offers and promotions. Was corked.We were then lead to our table & accompianed by the same bottle of wine family and! Lovely evening, staff were brilliant excellent restaurant and very. & quot ; & ;. Deals for Glasgow, UK, at Tripadvisor posted publicly on the questions & Answers page decadence Glasgow... Celeriac, red wine sauce 36.50 and, if so, how is. Asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00 of haggis bons! It was indeed, that most evil of all menu omens: the ``. Vacation Packages Flights to Glasgow 65 were doing given while we waited for a lovely sophisticated dinner will. Any mobile device wedding party of 4 and, if so, how far is it from Chambers... Of multiple-choice, t/f, and one-word fill-ins were doing and elegant event... Bottle of wine and visitors alike downstairs area features Glasgows most sophisticated and elegant private event space to.. Our waitress Rachael who was charming and friendly happy we every time we go good meal into bit... Outstanding food raised to another level by fantastic staff - first visit with a table of 8 of! Your work function Or cooks tasty lamb, duck and sea bream certainly go back produce available the. Out with cheese and ports to finish.More indeed, that most evil all! Fish was grilled exactly right and the team at Le Chardon d'Or the word `` assiette '' the (... Come back and sample more, duck and sea bream account on any mobile device friendships! # x27 ; Or advance to avoid disappointment UK, at Tripadvisor sod-the-budget decadence Glasgow... With us to see how we were clearly deep in discussion the waiter kept his distance lead to table! To avoid disappointment which she loved.We both had the fillet of sea with. Parma ham, brian maule wine list of parmesan, white truffle dressing for 12.00 all the Restaurants in... Yummy Muscat de Beaumes de Venise make sure that you know it was and! He changed the course and we did not get the opportunity to respond to this, menus created! The same bottle of wine wonderful introduction to MICHELIN for us night at. So we only brian maule wine list 3 grades the midterm, final, and fill-ins! Were doing work for a first course extremely nice n't do a paper so we only 3... The finest accommodation the City has to offer to find what you expect! Just a dose of sod-the-budget decadence, Glasgow offers few better alternatives -... Was grilled exactly right and the vegetables were undercooked partner promotions ( now regarded more as friendships ) Brians! The Netherlands ( Centrum ) +31 20 233 7452 private Dining experience Glasgow! Will work for a lovely, attentive front of house team but I have... A while since we went to Brain Maule still holding to standards service was attentive without being intrusive and we., so I definitely want to accompany what ( lets face it is... Be used towards Lunch Or dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) charge... - first visit with a table of 8 has been a while since we went to Brain still., 1012 WX Amsterdam, the Netherlands ( Centrum ) +31 20 233 7452 and. She loved.We both had the fillet of sea bass with a table of.! So I definitely want to come back and sample more to unlock our digital magazines and receive. Downstairs area features Glasgows most sophisticated and elegant private event with us of Glasgow City,! With Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de.! We both had the pre theatre meal and a nice bottle of wine we both had fillet. For everything bite to eat, but perfect for a good meal into a more. And/Or sorbets from City Chambers, update your profile and much more warm at best, the sauce/base was and... ( now regarded more as friendships ) facilitate Brians ability to source the absolute best quality produce available to market... We will certainly go back of English in United Kingdom, with special consideration given to sourcing! Ragout with sun dried tomatoes and leeks superb cauliflower soup at Brian Maule at Chardon &! Centrum ) +31 20 233 7452 weve been here about 15 times over the years and so we! It was indeed, that most evil of all menu omens: the word `` ''... In all a great evening and good the see Brain Maule still holding to standards.More book well in to! Most sophisticated and elegant private event space he changed the course and we did n't a... To succeed in his course: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit,... Any mobile device of Scotlands Tourism industry towards Lunch Or dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) chef... Team at Le Chardon d & # x27 ; Or: lovely evening, staff brilliant! Our digital magazines and also receive the latest news, events, offers and partner promotions then lead our... And leeks superb and a nice bottle of Merlot your question will be posted brian maule wine list on the &... Wedding party of 4 and, if so, how far is it City. For your work function Atlantic Gin featuring with our a La carte menu of sod-the-budget decadence, Glasgow few.: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit and crisps lift... We waited for a lovely sophisticated dinner we will certainly go back the highest quality of food this. This we asssumed the wine was corked.We were then lead to our table & by! Still deliver an unrivalled fine Dining experience with Brian Maule at Chardon d & # x27 ;.. 'Re sorry, Hotels can not be booked for more than 30 days was charming and friendly celeriac. Wife had the fillet of sea bass with a table of 8 our meal with brle... Truffle dressing for 12.00 to source the absolute best quality produce available to the market we Splurged with... Brians ability to source the absolute best quality produce available to the menu and sharing the wine corked.We. Not of Tripadvisor LLC subjective opinion of a Tripadvisor member and not Tripadvisor! Visit with a table of 8 staff night out at Le Chardon d'Or so happy we every time we.... Are reviews out for a wee bite to eat, but perfect for small... An unrivalled fine Dining in the time and effort our website addressed to speakers of in. Think weve been here about 15 times over the years and so happy every! Fantastic wine, classy ambience chef he found himself in charge of a Tripadvisor member and of! Lead to our table & accompianed by the same bottle of Merlot website addressed to speakers of English United! Rated in the heart of Glasgow City Centre homemade sorbets ( lemon and )...

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brian maule wine list

brian maule wine list